Catered for Kids' Sake A scrumptious showcase matching local celebrities and caterers to benefit Big Brothers Big Sisters of the Coulee Region May 8, 2008 6:30 - 9:00 p.m. Radisson Hotel Ballroom Enjoy delicious food and wine tasting with your favorite local caterers and media celebrities. Guests will vote on their favorite appetizer, main dish and dessert. Reserve your tickets or call 782-2227 for more information! $60 per person Reserved Table of 10: $600 |
| Big Brothers Big Sisters 4thAnnual Catered for Kids' Sake |
Live & Silent Auctions Live Music with Dan Sebranek and Turners Grade Cash bar available Business or semi-formal dress |
| Thanks to our Sponsors: Family Tree Florist Gathering Waters Design Grounded Speciality Coffee La Crosse Tribune Mid-West Family Broadcasting Noelke Distributing Radisson Hotel WXOW-TV 19 |
| Featured Caterers and Celebrity "Chefs" Culinary Visions Roasted Asparagus Pastry Twists with Dipping Sauces Grilled Ribeye Skewers with Wild Mushroom Demi Glace Caramel Cashew Torte–Mike Hayes' Favorite Dessert (Mid-West Family Broadcasting) People's Food Co-op Thai Fish Cakes with Curried Wasabi Sauce Gingered Pork Stuffed Puff Pastry Sin Cake–Zach Brown’s Favorite Dessert (WXOW-TV 19) Piggy's Smoked Duck and Gorgonzola Flatbread with Roma Tomato Pomodoro Risotto with Assorted Toppings Chocolate Cheesecake Croquettes with Warm Caramel Sauce–Ken Cooper's Favorite Dessert (Mid-West Family Broadcasting) Serves You Right Garden-Stuffed Mushrooms Jambalaya Watergate Cake–Dan Springer's Favorite Dessert (La Crosse Tribune) The Waterfront Fresh Caprese Skewers: Fresh Mozzarella, Fresh Basil Leaves and Cherry Tomatoes, drizzled with Balsamic Vinaigrette Blackened Steelhead Trout with Sweet Apricot glaze, Roasted baby Yukon Potatoes and steamed Brussel Sprouts Honey Mousse–Andrew Thut's Favorite Dessert (WXOW-TV 19) Three Rivers Lodge Artichoke and Four Cheese Fondue/Walleye Wild Rice Cakes Duroc Pork Ribs Turtle Bread Pudding–Anne Jungen's Favorite Dessert (La Crosse Tribune) Traditions Irish Corned Beef Strudel with a Whole Grain Mustard Sauce Pork Tenderloin Roulade filled with Black Mission Figs and Gorgonzola Cheese topped with Apple Cider Glaze Chocolate Custard Bars–Dick Record's Favorite Dessert (Mid-West Family Broadcasting) Coffee provided by Grounded Specialty Coffee. |